Our restaurants are proud to serve the finest steakhouse-style food, using well curated selection of quality products and ingredients. You will enjoy the highest quality, grain-fed, all-natural USDA Prime beef without pesticides, antibiotics or hormones. 

Although the centerpiece on the menu is steak, non-meat lovers will also find tasty dishes to indulge in. We feature Argentinian style appetizers full of flavor, comforting homemade soups, fresh salads and fresh seafood. Back on the meat track, we also serve up pork and poultry dishes. For the perfect ending to your visit, we bring out the desserts to satisfy even the most demanding gourmet palates.

We Tilt Our Hat To Tradition

Behind every cut that sizzles away on our grill to satisfy you, we stay mindful of the long tradition passed down for generations by the gauchos across Argentina.

All our meat comes from grass-fed cattle and passes the highest USDA quality to bring you the tastiest steak possible. In addition, we make all our gourmet sides and popular steakhouse classics from scratch using the freshest of ingredients. We are not just bragging, we truly want to make your El Gaucho experience one to write home about. And this is the only way to accomplish this goal.

Can’t Get Enough Wining

Nothing short of spectacular – is a pretty accurate way to describe our sommelier-curated wine selection waiting to be married with your bespoke steak. We stock only wines from renowned regions and wineries across the world.

(Y)our Drinks – Talk of the Town

The iconic El Gaucho bars have earned their reputation as the meeting points of choice for parties large and small or even single bar scene explorers. They give you unlimited access to a spirited array of concoctions that make you want to explore more. At El Gaucho, bartending is a craft with our expert drink artists dishing out everything under the moon from classic creations to the latest in fusion cocktails.

As you wait for your table or choose to mingle with people of equally good taste, there is nothing we won’t do to put a big smile on your face. We pull out all the stops, and may even have some tricks up our bartender’s sleeves. So let us make your evening something to talk about the next day – starting around noon, to be fair.